By Anthony H. Rose, J. Stewart Harrison
This vintage sequence covers the whole biology and biochemistry of the yeasts in six volumes. quantity five addresses the main parts of yeast know-how suitable to the meals, pharmaceutical, and biotechnology industries.
* designated FEATURES:
* ultimate quantity of a entire examine point edited treatise masking biochemistry body structure, expertise of yeasts. The e-book will conceal the key parts of yeast know-how suitable to the meals, pharmaceutical and biotechnology industries. Yeast are hugely flexible organisms, fairly compatible for business reasons - this publication could be of curiosity to many.
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Additional resources for The Yeasts, Volume 5: Yeast Technology
Example text
Rose* and J. Stuart Harrison* * School of Biological Sciences, University of Bath, Bath BA2 7AY, Avon, UK, and f Ashley House, Upper Frog Street, Tenby, Dyfed SA70 7)0, UK References 5 The theme of this volume is the industrial application of the many biological properties of yeasts for practical purposes. Six of the 13 chapters are devoted to anaerobic fermentation processes employed for the manufacture of products based on ethanol, two deal with aerobic systems designed to provide yeast for baking and nutritional purposes and two review methods of detection and control of spoilage of foods and beverages.
Biosynthesis of lipids from mevalonate VIII. Metabolism of lipids References 367 368 369 372 385 406 417 428 434 444 11 Vitamin Metabolism Chisae Umezawa and Takeo Kishi I. Introduction II. Biotin III. Folicacid IV. Inositol V. Nicotinic acid VI. Pantothenic acid VII. Riboflavin VIII. Thiamin IX. Vitamin B6 X. Miller I. Introduction II. Morphological changes during sporulation III. Factors controlling sporulation IV. Sporulation synchrony V. Cell cycle, cell age and sporulation 491 492 493 499 512 514 Contents VI.
Deb. D. Fib. Fil. F. G. H'spora H. Holt. I. Kl. K. Leu. L. Lod. Mai. M. Nadsonia Nematospora Oosporidium Pachysolen Pachytichospora Phaffia Pichia Pityrosporum Rhodosporidium Rhodotorula Saccharomyces Saccharomy codes Saccharomycopsis Sarcinosporon Schizoblastosporion Schizosaccharomyces Schwanniomyces Sirobasidium Sporidiobolus Sporobolomyces Sporopachydermia Stephanoascus Sterigmatomyces Sympodiomyces Torulaspora Torulopsis Tremella N. Nem. 0. Pa. P'spora Ph. P. Pit. Rhodosp. Rh. Sacch. Scodes S.