By Moghis U. Ahmad, Xuebing Xu
Polar Lipids is a worthy reference source offering thorough and finished assurance of other different types of polar lipids recognized to lipid technological know-how and this day. This publication covers vital functions and usage of polar lipids, both within the zone of nutrition and food, or healthiness and disease.
Each bankruptcy covers chemistry and chemical synthesis, biosynthesis and organic results, practical and dietary houses, purposes, processing applied sciences, and destiny traits of numerous polar lipids―including glycolipids, ether lipids, phenol lipids, serine phospholipids, omega-3 phospholipids, rice lecithin, palm lecithin, sunflower lecithin, sugar- and protein-based lipids, lysophospholipids,and extra.
- Presents new and comparatively unexplored polar lipids for researchers to contemplate to take advantage of in nutrition and future health applications
- Includes info at the chemistry and chemical synthesis, biosynthesis and organic results, useful and dietary homes, functions, and destiny tendencies of various polar lipids
- Presents the newest analytical thoughts to be used in polar lipids learn, together with NMR and Supercritical Fluid Chromatography/Mass Spectrometry
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Asian J. Pharmaceutical Sci. 2014, 9, 1–7. ; Cattel, L. Stealth Liposomes: A Review of the Basic Science, Rationale and Clinical Applications, Existing and Potential. Intl. J. Nanomedicine 2006, 3, 297–315. Jacini, G. Hydrogenation of Phosphatides. S. Patent 2,870,179, 1959. ; Pirotton, P. Stable Aqueous Fabric Softener Compositions Based on Lecithin, Saponin and Sorbic Acid and Methods for Making and Using Same. S. Patent 4,816,170, 1989. Jordan, S. Food Product and Method for Producing Same. S.
Soc. Cosmet. Chem. 1949, 1, 311–326. ; Tomas, M. Characterization and Emulsifying Properties of Different Sunflower Phosphatidylcholine Enriched Fractions. Euro. J. Lipid Sci. Tech. 2013, 115, 865–873. ridgewater, Gunstone, F. , Ed. Phospholipid Technology and Applications; The Oily Press: B UK, 2008. ; Corbin, D. Method for Preparing Meat in Sauce, Meat in Gravy, and Meat Filling. S. Patent 4,472,448, 1984. Handschumaker, E. S. Patent 2,999,755, 1961. Hayashi, S. Process for Preparation of Iodized Lecithin.
Beverages The use of lecithin in beverages has been reviewed by Sander (1989). Lecithinization of dry powders can be done in several ways. Lecithin is a natural surfactant that Soybean Lecithin: Food, Industrial Uses, and Other Applications ■ 19 can be applied on individual ingredients or in a complex formula that may consist of proteins, cocoa powders, trigylcerides, and carbohydrates. Direct incorporation of lecithin can be accomplished by high shear mixing, coblending with spraying onto a powder, or cospraying a total emulsion of ingredients.