By Michael Park
This supplementary reader bargains either old and modern articles that exhibit the character of organic anthropology. With approximately one-third of the choices concentrating on dwelling populations, the forty three readings hide the full variety of bioanthropological reviews: evolution, nonhuman primates, human paleontology, and smooth human teams. Twelve of the forty three articles are new to this version, together with Kari Bruwelheide and Douglas Owsley's "Written in Bone: analyzing the is still of the seventeenth Century"; Carl Zimmer's "What is a Species?"; Daniel E. Lieberman's "Homing In On Early Homo"; and Sally Lehrman's "Going past X and Y."
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Extra info for Biological Anthropology: An Introductory Reader
Sample text
This was not an uncommon practice for that time period in New Eng land. ," "ae" (from a Latin phrase for "age at the completion of life"), and the numeráis "26"—Henry's initials and age at death. After another hour of careful scraping and brushing, Nick's trowel grazed some thing hard, and within a few minutes the apparent remains of Henry Opukaha'ia saw the light of day for the first time in 175 years. To our surprise, the skeleton was virtually com plete. The elaborately constructed tomb and the sandy soil with good drainage had kept the bones dry enough for excellent preservation.
Bites are very rare and nearly all bites result from some sort of human teasing. Tourists from countries where monkeys occur naturally are seldom bitten. Most people talk to the mon keys and become frustrated when the monkeys do not seem to respond correctly. Frequently, a tourist will hold one banana in one hand and a bunch in the other and then scold the adult male macaque when he takes the bunch instead of the one. I have also seen tourists punch macaques and in one case even try to take a baby monkey from its mother.
It's true that I've been working hard," I admitted, "but she's still growing. Growing children need much more food, proportionately, than adults. " Bakary shook his head. "In Dogo," he explained, "people believe that good food is wasted on children. They don't appreciate its good taste or the way it malees you feel. Also, they haven't worked hard to produce the food. They have their whole lives to work for good food for themselves, when they get older. " "Well, I applaud your respect and honor for the eiderly, but health-wise, that's completely wrong.