By Ryzia De Cassia Vieira Cardoso, Michèle Companion, Visit Amazon's Stefano Roberto Marras Page, search results, Learn about Author Central, Stefano Roberto Marras,
Prepared meals, on the market in streets, squares or markets, are ubiquitous all over the world and all through heritage. This quantity is likely one of the first to supply a entire social technological know-how standpoint on road foodstuff, illustrating its mammoth cultural range and monetary value, either in constructing and constructed countries.
Key matters addressed contain: coverage, legislation and governance of highway nutrients and proprietors; construction and exchange styles starting from casual subsistence to fashionable different types of firm; the major position performed via girl owners; historic roots and cultural meanings of marketing and consuming nutrients on the street; nutrition protection and foodstuff matters. Many chapters supply case experiences from particular towns in numerous areas of the area. those contain North the United States (Atlanta, Philadelphia, Portland, Toronto, Vancouver), crucial and South the USA (Bogota, Buenos Aires, l. a. Paz, Lima, Mexico urban, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).
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Extra resources for Street Food: Culture, economy, health and governance
Example text
5. Food--Crosscultural studies. 6. Food--Social aspects. 7. Food service--Safety measures. I. Cardoso, Ryzia de Cassia Vieira. II. Companion, Michèle. III. Marras, Stefano Roberto. 59--dc23 2014002667 ISBN: 978-1-138-02368-0 (hbk) ISBN: 978-1-315-77625-5 (ebk) Typeset in Bembo by Saxon Graphics Ltd, Derby Contents List of figures List of tables Notes on editors and contributors Acknowledgments Introduction PART I Governance: policies and politics 1 Comparative analysis of legislative approaches to street food in South American metropolises STEFANO R.
She also concentrates on cultural, social, and political thought. In her spare time, Katherine enjoys traveling and writing about cities. Paolo Corvo teaches General and Territorial Sociology and the Sociology of Consumption at the University of Gastronomic Sciences in Bra-Pollenzo, Italy. His research interests are food studies, oenogastronomic tourism, quality of life, and happiness. He has written many publications about the sociology of tourism and feeding, such as “The Pursuit of Happiness and the Globalized Tourist,” Social Indicators Research, 102(1).
Street Food Prepared foods, for sale in streets, squares, or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues addressed include: policy, regulation, and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern forms of enterprise; the key role played by female vendors; historical roots and cultural meanings of selling and eating food in the street; food safety and nutrition issues.