By Eddo Rugini, Luciana Baldoni, Rosario Muleo, Luca Sebastiani
This e-book offers an advent to the genetics, genomics, and breeding of the olive tree, a multi-functional long-lived crop plant that's proper not just for culinary olive and oil construction, but in addition for shaping the panorama and historical past of many rural components for hundreds of years. this present day, the famous well-being merits of extra-virgin olive oil supply new impulses for introducing innovation in olive crop administration and olive breeding for a deeper realizing of the organic techniques underlying fruit caliber, model to crop surroundings and reaction to threatening epidemics because of organic brokers corresponding to Xylella fastidiosa.
The person chapters speak about genetic assets; vintage and smooth breeding equipment for delivering new olive cultivars; the genotype x surroundings interactions identifying the reaction to biotic and abiotic stresses; fruit metabolism concerning oil construction and the synthesis of health and wellbeing helpful molecules; the mapping of genes and quantitative trait locus; and genomic, transcriptomic and proteomic recommendations pertinent to the improvement of a molecular platform and template amenable to express and swift genetic changes utilizing lately constructed genome enhancing tools.
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Additional info for The Olive Tree Genome
Example text
The androecium, the male reproductive system, consists of two stamens, each with a relatively large, plump bright yellow anther, which are attached to the petal bases by a short filament. In the flower center is the gynoecium, the female reproductive system, a single pistil composed of a long, two-lobed stigma, a short white style and a small round green ovary (Fig. 5). The elongated, two-lobed stigma surface is composed of multicellular papillae and is classified as wet type because of the secretion it produces, a heterogeneous substance including carbohydrates, lipids, and proteins (Serrano et al.
Sex Plant Reprod 21:99–111 Suarez C, Castro AJ, Rapoport HF et al (2012) Morphological, histological and ultrastructural changes in the olive pistil during flowering. Sex Plant Reprod 25:133–146 Tataranni G, Santarcangelo M, Sofo A et al (2015) Correlations between morpho-anatomical changes and radial hydraulic conductivity in roots of olive trees under water deficit and rewatering. Tree Physiol 35:1356–1365 3 Olive Genetic Resources Angjelina Belaj, Melek Gurbuz Veral, Hassane Sikaoui, Abdelmajid Moukhli, Bouchaib Khadari, Roberto Mariotti and Luciana Baldoni Abstract As one of the most important and ancient fruit crops in the Mediterranean Basin, olive is characterized by a huge genetic patrimony, represented by cultivated and wild germplasm, ancient trees and related forms.
2008). The olive anthers produce large quantities of pollen (Fig. 7) which as well as being critical for fertilization of the flowers is also a source of allergic reactions. Pollination is anemophilous, by wind, and the pollen may travel over very large distances, a process recently confirmed by molecular paternity testing. Olive cultivars express varying degrees of self- and interincompatibility. 2 Fruit The olive fruit is a drupe, an indehiscent fleshy fruit composed of three principal tissues, the endocarp, mesocarp, and epi- or exocarp, each of which follows a very distinct form of growth and differentiation during fruit development.