By Samuel Thayer
A pragmatic consultant to all points of suitable for eating wild vegetation: discovering and making a choice on them, their seasons of harvest, and their tools of assortment and coaching. every one plant is mentioned in nice aspect and observed via first-class colour pictures. comprises an index, illustrated word list, bibliography, and harvest calendar. the precise consultant for all adventure degrees.
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Extra info for The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
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Fukuoka, you are upsetting the conference with your remarks," shutting my mouth for me. Well, that's what happened. 46 Modest Solution to a Difficult Problem So, it appears that government agencies have no intention of stopping pollution. A second difficulty is that all aspects of the problem of food pollution must be brought together and solved at the same time. A problem cannot be solved by people who are concerned with only one or another of its parts. To the extent that the consciousness of everyone is not fundamentally transformed, pollution will not cease.
The more elaborate the counter measures, the more complicated the problems become. Suppose a pipe was laid across Shikoku and water were pumped up from the Pacific and poured into the Inland Sea. Let us say that this may possibly clean up the Inland Sea. But where is the electric power going to come from to run the factory which will manufacture the steel pipe, and how about the power required to pump the water up? A nuclear power plant would become necessary. To construct such a system, concrete and all the various materials must be assembled, and a uranium processing centre built as well.
I wait patiently for the plant to develop and mature at its own pace. In recent years, I have been trying out an old variety of glutinous rice from the south. Each seed, sown in fall, produces an average of 12 stalks with about 250 grains per head. With this variety, I believe I will one day be able to reap a harvest close to the greatest theoretically obtainable from the solar energy reaching the field. In some areas of my fields, harvests of 27 1/2 bushels (1,650 pounds) per quarter acre have already been realized with this variety.