By Maša Kandušer, Damijan Miklavčič (auth.), Nikolai Lebovka, Eugene Vorobiev (eds.)
Recently, the electrotechnologies in line with the results of pulsed electrical fields (PEF), akin to ohmic heating (OH) and DC electrical box, have won actual curiosity within the box of foodstuff processing. those innovations successfully increase equipment of extraction from meals vegetation and dehydration of biosolids. The PEF and pulsed OH recommendations defend the dietary, sensible, structural and sensory houses of goods larger than traditional extraction applied sciences. The electrofiltration and electro-osmotic dewatering could be very potent for the separation of bioproducts and dehydration of meals wastes.
The publication offers an outline the basic rules of electric concepts, electrophysical houses of meals and agricultural items, software of varied rising electrotechnologies for boosting the solid-liquid separation and drying techniques, extraction innovations of pigments, processing tools of alternative in-plant tissues and biosolids, electro-osmotic dewatering and electrofiltration of biomaterials, fresh commercial- scale profits, and different points. each one bankruptcy is complementary to different chapters and addresses the most recent efforts within the box.
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