By S.A.M.H. Naqvi
One of the Horticultural plants, fruit and veggies (FV) are of fundamental - portance because the key resource of crucial elements in an sufficient and balanced human nutrition. FV have supported mostly the day-by-day meals requirement of mankind considering the fact that a long time or even ahead of guy realized to develop cereal plants systematically. through the years, starting to be FV has been the mainstay of rural economic system and has emerged as an critical a part of agriculture global over, supplying farmers quite a lot of vegetation in diverse topography and weather. In sure components of the realm, FV are the key nutritional staple. except being a wealthy resource of nutrients, this region additionally contributes considerably in economic climate of the quarter or the state. The elevated source of revenue from consistent with unit zone of FV is way forward and will now not be in comparison with that of cereal plants. a contemporary survey via the Economist published that the realm inhabitants has - creased via ninety % some time past forty years whereas nutrition creation has elevated merely through 25 % in step with head. With an extra 1. five billion mouth to feed by way of 2020, farmers world wide need to produce 39 % extra. the burden of the long run nutrition requirement, the worldwide elevated creation of FV in the course of previous few years has absorbed the extra meals requirement and as a result the consuming behavior also are altering and moving - wards extra intake of those commodities around the globe.
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Additional resources for Diseases of fruits and vegetables : diagnosis and management. Volume 2
Virology 99: 145-151. G. 1991. Causes of disease. In: “Avocado Pests and Disorders” (ed. ),Queensland Dept. 1-7. L. W. 1998. Scab. In: “Compendium of Tropical Fruit Diseases” (eds. C. G. , USA, p. 81. W. M. 1998. Pseudocercospora Spot (Blotch). In: “Compendium of Tropical Fruit Diseases” (eds. C. G. D), APS Press, St. 79-80. Prusky, D. 1998. Anthracnose. In: “Compendium of Tropical Fruit Diseases” (eds. C. J. G. , USA, pp. 72-73. D. A. 1955. Susceptibility of avocados to Dematophora root rot. Plant Dis.
Import of infected plant material with any quarantine check may also become the source of disease in virgin areas. Black Sigatoka disease is more damaging and has wider host range than yellow Sigatoka disease. 4 Management of the disease All the banana cultivars having demand in export market are susceptible to the disease 42 RAUT AND RANADE and resistance to black Sigatoka among the pre-existing banana genotypes is poor. Hence the regular use of fungicides is mainstay for management of the disease.
G. , USA, pp. 72-73. D. A. 1955. Susceptibility of avocados to Dematophora root rot. Plant Dis. Rep. 39:509-510. D. 1958. The Florida Avocado Industry. Fla. Agric. Exp. Stn. Bull. 602. D. 2001. Origin and history of the avocado. In: “The Cultivation of the Avocado” (ed. 3- 11. Sztejnberg, A. 1998. Rosellinia (Dematophora) Root Rot. In: “Compendium of Tropical Fruit Diseases” (eds. C. G. D), APS Press, St. , USA, pp. 80-81. , Omary, N. and Pinkas, Y. 1983. Dematophora root rot on avocado trees in Israel and the development of a diagnostic method.