By Lutz Nover (auth.), Joe H. Cherry (eds.)
Environmental stresses, akin to low and high temperature, salinity, and drought, signify restricting components to agricultural productiveness around the globe. Their effect is not just on plants which are almost immediately being cultivated, yet also they are major limitations to the creation of crop vegetation into noncultivated components. The e-book describes the mobile, biochemical, and molecular mechanisms in crops that keep an eye on tolerance to stresses. additionally mentioned are customers of engineering stress-tolerant vegetation during the amendment of germplasm.
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