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Public Produce: Cultivating Our Parks, Plazas, and Streets by Darrin Nordahl

24 February 2017 adminUrban

By Darrin Nordahl

Plum and pear bushes colour park benches in Kamloops, British Columbia. Tomatoes and cucumbers burst forth from planters at urban corridor in Provo, Utah. Strawberries and carrots flourish alongside the sunny sidewalks of a la neighborhood. 
the concept that public land will be used creatively to develop clean foodstuff for neighborhood electorate was once commencing to achieve traction whilst Public Produce used to be first released in 2009, yet there have been few concrete examples of motion. this day, issues are varied: vegatables and fruits are thriving in parks, plazas, alongside our streets, and round our civic buildings.
This revised version of Public Produce profiles the numerous groups and group officers which are rethinking the position of public area in towns, and indicates how locations as diversified as parking plenty and playgrounds can maintain well-being and happiness via clean produce. yet those efforts produce greater than foodstuff. Revitalizing city parts, connecting citizens with their neighborhoods, and selling more healthy life are only a number of the group items we harvest from transforming into vegetables and fruit in our public accumulating spots.
Taking readers from notion to implementation, Public Produce is chock choked with tantalizing pictures and hearty classes for bringing agriculture again into our cities.

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Additional info for Public Produce: Cultivating Our Parks, Plazas, and Streets for Healthier Cities

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21 At the time the Lettuce Safety Initiative was published, E. coli O157:H7–contaminated spinach was beginning to infect people across the country. Over the course of two months, the pathogenplagued produce sickened almost 200 people from twenty-six states. Three people died from the outbreak. , pico de gallo) Food Security 29 from some Tex-Mex restaurants. At first, the outbreak seemed confined to Texas and New Mexico. But in the ensuing weeks, people across the country became sickened by S. saintpaul.

New England, at the extremity of both the national transportation system and the food chain, sees substantial increases in food costs compared to California, for example, where much of the country’s fresh produce originates. ”15 The distribution and transportation networks are not much shorter for communities in America’s Heartland. According to Food, Fuel, and Freeways, a report by the Leopold Center for Sustainable Agriculture, the average produce item trucked to a terminal market in Chicago travels more than 1,500 miles.

Lynn Ingram, a paleoclimatologist at UC Berkeley, is able to discern wet years from dry ones in California—even before records were kept—simply by examining the annual growth rings of trees. Wide rings indicate lots of growth, thanks to ample rainfall. In dry years, trees hardly enlarge, reflected by a very narrow band. The state’s native redwoods, sequoias, and bristlecone pines provide Ingram with weather data that go back centuries. So what do the trees say to Ingram? 2 At his press conference, Governor Brown didn’t blame the record temperatures or aridity on climate change.

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